A philosophical reflection on food and our current food system. Issues may include food and climate change, food justice, local and global hunger and food insecurity, the industrization of food and agriculture, the moral and political dimensions of genetically modified food, or the treatment of animals and lab cultured meat.
Antirequisite(s): The former Philosophy 2010F/G, the former Philosophy 3010F/G.
Extra Information: 2 lecture hours, 2 tutorial hours, 0.5 course.
Course Weight: 0.50
Subject Code: PHILOSOP
This Course is Mentioned in the Following Calendar Pages: