An examination of the persistence, resurgence, and radicalization of modes of producing and consuming food in a context of hyper–capitalized and globalized food regimes. This course examines food–based economies foundational to a variety of social movements aimed at establishing and re–establishing forms of local and relational autonomy.
Prerequisite(s): 0.5 Centre for Global Studies course at the 1000-1099 level, or permission of the Centre for Global Studies.
Extra Information: 3 hours.
Course Weight: 0.50
Subject Code: CGS
This Course is Mentioned in the Following Calendar Pages: