An exploration of the deep philosophical roots of the normative challenges facing our food system and our relationships to food. Issues may include the sources and justifications for capitalism, the nature of corporations, communitarianism, sustainability, social and economic classism, social justice, and nature and roles of intuitions in structuring society.
Prerequisite(s):Philosophy 2082F/G or the former Philosophy 2010F/G or the former Philosophy 3010F/G.
Extra Information: 3 hours, 0.5 course
Course Weight: 0.50
Subject Code: PHILOSOP
This Course is Mentioned in the Following Calendar Pages: