Completion of first-year requirements with no failures and an average of at least 65% in the following principal courses with no mark less than 60%:
1.0 from Family Studies and Human Development 1000-level courses or the former Family Studies 1000-level courses; 1.0 from Sociology 1000-level courses, Psychology 1000, or Psychology 1010A/B and Psychology 1015A/B; Chemistry 1301A/B and Chemistry 1302A/B; Foods and Nutrition 1070A/B and Foods and Nutrition 1241A/B or the former Foods and Nutrition 1030E or the former Foods and Nutrition 1021.
Module
9.0 courses:
1.0 courses: Family Studies and Human Development 2300F/G or the former Family Studies 2300F/G, Psychology 2850A/B or Sociology 2205A/B.
1.5 courses: Chemistry 2003A/B, Physiology 1021.
1.5 courses: Foods and Nutrition 2230A/B, Foods and Nutrition 2232.
3.0 courses: Foods and Nutrition 2266F/G, Foods and Nutrition 3361F/G, Foods and Nutrition 3364A/B, Foods and Nutrition 3373A/B, Foods and Nutrition 3380A/B, Foods and Nutrition 3450F/G.
2.0 courses: Human Ecology 2222A/B, Human Ecology 3033A/B, Human Ecology 3338A/B, Human Ecology 3343A/B.