A study of nutritional requirements from conception to senescence. Discussion of food habits and nutrition intervention programs in relation to life-cycle.
Prerequisite(s):Foods and Nutrition 1070A/B or the former Foods and Nutrition 1021, or the former Foods and Nutrition 1030E or the former Foods and Nutrition 2121.
Extra Information: 3 lecture hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages: