An introductory study of food and nutrition, with a particular emphasis on nutrient sources, physiological roles, including dietary requirements, and impact on health.
Extra Information: 3 lecture hours. Grade 11 (or higher) Biology and Chemistry are highly recommended as preparation for this course. Cross-listed with Foods and Nutrition 2070A/B.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages: