Academic Calendar - 2025

Western University Academic Calendar. - 2025
Western Main Campus

Foods and Nutrition 2140A/B

CULINARY NUTRITION


An introduction to food principles and preparation with a focus on food skills, food literacy, and nutrition. Application of concepts through hands-on activities in a food laboratory and exploring techniques to create a variety of foods. Emphasis is placed on understanding the connection between food, health, and practical culinary methods.

Antirequisite(s): The former Foods and Nutrition 2130 and the former Foods and Nutrition 2232.

Prerequisite(s): Foods and Nutrition 1070A/B.

Extra Information: 3 lecture hours and 3 laboratory hours.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: