The Major in Food Management is offered by the Department of Food and Nutritional Sciences in collaboration with the Department of Social Sciences and the Department of Philosophy and Religious Studies at Brescia University College. The Major is designed specifically for students who wish to use their Honors Specialization or Specialization in Foods and Nutrition to pursue careers in Food Management. This module is comprised of 6.0 required courses, one of which may be double-counted from the Honors Specialization or Specialization.
Admission Requirements
Acceptance into an Honors Specialization in Nutrition and Dietetics or Specialization in Foods and Nutrition.
Module
6.0 courses:
3.5 courses: Business Administration 2257, Management and Organizational Studies 2275A/B, 3320A/B, 4410A/B, Philosophy 2074F/G, Foods and Nutrition 3320A/B.
1.0 course from: Management and Organizational Studies 2180, Psychology 2060.
0.5 course: Human Ecology 2266F/G (also counted for [Honors] Specialization).
0.5 course from: Foods and Nutrition 3348A/B, Human Ecology 3349A/B (also counted for [Honors] Specialization).
0.5 course from: Management and Organizational Studies 2295A/B-2298A/B, 3398A/B, or other relevant Management and Organizational Studies courses with permission of the Chair.
To combine this Major with an Honors Specialization or Specialization will require careful planning and may, in some cases, require one or two courses beyond the normal 20.0 for the degree. Students should meet with the Academic Advisors at Brescia University College for appropriate selection of courses.
AFFILIATED UNIVERSITY COLLEGES 