Module:
5.0 first-year courses:
1.0 course: Business Administration 1220E. 1.0 course from: Mathematics 1225A/B, 1228A/B, 1229A/B; Calculus 1000A/B, 1100A/B, 1301A/B, 1501A/B; Mathematics 1600A/B (the former Linear Algebra 1600A/B); Statistical Sciences 1024A/B; or the former Mathematics 030*. 1.0 course: Economics 1021A/B and 1022A/B, or Economics 1020. 1.0 course: Political Science 1020E. 1.0 course: 1000-1999 (A/B or F/G)**
Notes:
*Students wishing to transfer to a BMOS Honors degree must have the proper Mathematics prerequisites for advanced economics courses. ie., 0.5 from Calculus 1000A/B, 1100A/B or Mathematics 1225A/B and 0.5 from Calculus 1301A/B, 1501A/B, Mathematics 1229A/B or 1229A/B. **Note: MOS 1033A/B is strongly recommended
13.0 senior courses:
1.0 course normally taken in second year: Business Administration 2257. 1.0 course normally taken in second year from: Economics 2150A/B or 2260A/B and 2152A/B or 2220A/B. 1.0 course normally taken in second year from: Political Science 2131, 2231E. 0.5 course normally taken in second year from: MOS 2155A/B or 2181A/B. 0.5 course from: MOS 2285A/B. 1.0 course normally taken in second year from: Economics 2122A/B or 2222A/B and 2123A/B or 2223A/B; or Statistical Sciences 2035. 3.0 courses normally taken in third year: MOS 2220F/G, 3310A/B, 3320A/B, 3330A/B, 3372. 1.0 course normally taken in third year from: Economics 2124A/B, 2125A/B, 2138F/G, 2139F/G, 2151A/B or 2261A/B, 2153A/B or 2221A/B, 2162A/B, 2163A/B, 2164A/B. 1.0 course from MOS 3401F/G; Philosophy 2074F/G, 2075F/G, 2700F/G. 1.0 course normally taken in fourth year: MOS 4404A/B, 4410A/B. 2.0 courses normally taken in fourth year from: Centre for Global Studies 2002F/G; MOS 2290A/B-2292A/B, MOS 3390A/B-3392A/B; Political Science 2211E, 2235E, 2240E, 2243E, 2248E; Sociology 2221A/B, 2232, 3353F/G, 3354F/G.
Notes: 1. Selected Topics courses for the Specialization must be approved for relevancy prior to enrollment. 2. All BMOS students must complete 1.0 designated essay course, and 1.0 Category B course.
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