The Specialization in Foods and Nutrition prepares students for possible employment in foods and nutrition areas such as food production and distribution industries, institutional and community health services, hospitality and pharmaceutical industries, education and volunteer agencies.
Graduates also may pursue advanced study in areas such as Community Development, Education, Child Care and Development, and Food Service Management.
Students are encouraged to seek academic advising at Brescia University College early in the program, especially if they intend to combine the Specialization with a Major or Minor in a complementary field.
Admission Requirements
Completion of first year requirements with no failures. Students must have an average of at least 68% in the following 4.0 courses:
Chemistry 1100A/B and 1200B or the former 1050, 1020 or 023
Biology 1290B
Foods and Nutrition 1030E or the former 025a/b, 235a/b, 341a/b
Business Administration 1220E
0.5 course numbered 1000-1999
Progression Requirements
To remain in a Specialization in Foods and Nutrition, students must maintain a modular average of 68% or above.
Module
9.0 courses:
3.5 courses: Foods and Nutrition 2232, 2241A/B, 3342A/B, 3344A/B, 3348A/B, 3351A/B.
1.5 course: Human Ecology 2222F/G, 2266F/G, 3349A/B.
0.5 course: Chemistry 2213A/B.
1.0 course: Physiology 2130.
2.0 courses from: Foods and Nutrition or Human Ecology at the 3000 or 4000-level.
0.5 course from: Biology 2217B, Biochemistry 2288A(Biochemistry 2280A may be substituted for Biochemistry 2288A).
SR. 11-22
AFFILIATED UNIVERSITY COLLEGES 