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Academic Calendar 2011 AFFILIATED UNIVERSITY COLLEGES BRESCIA UNIVERSITY COLLEGE FOODS AND NUTRITION MINOR IN FRENCH FOR FOOD AND NUTRITIONAL SCIENCES
INTRODUCTION
UNDERGRADUATE SESSIONAL DATES
STUDENT SERVICES
ACADEMIC INFORMATION
STUDENT FINANCIAL SERVICES
FACULTIES
UNDERGRADUATE COURSE INFORMATION
FACULTY MEMBERS
AFFILIATED UNIVERSITY COLLEGES
GLOSSARY
NEW MODULES/PROGRAMS
TABLE OF CONTENTS
MINOR IN FRENCH FOR FOOD AND NUTRITIONAL SCIENCES

Admission Requirements
Completion of first-year requirements, including French 1900E or 1910 with a mark of at least 60%, or permission of the Department.

Module
4.0 courses:

1.0 course in Second Year: French 2900.
1.0 course in Third Year: French 3900.
1.0 course in Second, Third, or Fourth Year: French 2221.
1.0 course from: French 2600E, 4900A/B, 4901A/B.
 
Academic Calendar 2011 AFFILIATED UNIVERSITY COLLEGES BRESCIA UNIVERSITY COLLEGE FOODS AND NUTRITION MINOR IN FRENCH FOR FOOD AND NUTRITIONAL SCIENCES
Decision Academic