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MAJOR IN FOOD MANAGEMENT
The Major in Food Management is offered by the Department of Food and Nutritional Sciences in
collaboration with the Department of Social Sciences and the Department of Philosophy and
Religious Studies at Brescia University College. The Major is designed specifically for students who
wish to use their Honors Specialization or Specialization in Foods and Nutrition to pursue careers
in Food Management. This module is comprised of 6.0 required courses, one of which may be double-counted from the Honors Specialization or Specialization.
Admission Requirements
Acceptance into an Honors Specialization or Specialization in Foods and Nutrition.
Module
3.5 courses: Business Administration 257, Management and Organizational Studies 275a/b, 320a/b, 410a/b, Philosophy 162F/G, Political Science 276F/G
1.0 course from: Management and Organizational Studies 180, Psychology 164
0.5 course from: Human Ecology 255a/b, Management and Organizational Studies 205F/G (also counted for [Honors] Specialization)
0.5 course from: Foods and Nutrition 348a/b, Human Ecology 349a/b (also counted for [Honors] Specialization)
0.5 course from: Management and Organizational Studies 295a/b, 296a/b, 297a/b, 298a/b, 398a/b
To combine this Major with an Honors Specialization or Specialization will require careful planning
and may, in some cases, require one or two courses beyond the normal 20.0 for the degree. Students should meet with the Academic Counsellors and/or the Chair of the Department of Food and Nutritional Sciences for appropriate selection of courses.
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