Course Description Course Description
| Foods and Nutrition 453a/b Clinical Nutrition II |
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Principles and practice of nutritional support in clinical conditions. Metabolic and physiological alternations in selected diseases as the basis for the implementation of dietary modifications. |
| Prerequisite: Biology 280a. |
| Pre-or-corequisite: Foods and Nutrition 351a/b |
| 4 lecture hours, half course. |
| Academic Calendar |
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