Academic Calendar - 2023 ARCHIVE
Western University Academic Calendar. - 2023ARCHIVE
MAJOR IN NUTRITION MANAGEMENT
Food and Nutritional Sciences, School of
The Major in Nutrition Management contributes to a Bachelor of Science in Foods and Nutrition (BScFN) degree. The Major is comprised of required courses, including practicum courses, offered by Brescia University College, and enrollment is through Brescia University College.
Upon completion of this Major, students have the opportunity to apply for the professional designation, P.H.Ec. (Professional Home Economist).
Admission Requirements
Completion of first year requirements with no failures, including the following 4.5 courses: Foods and Nutrition 1070A/B, Foods and Nutrition 1241A/B, Chemistry 1301A/B, Chemistry 1302A/B, Biology 1290B, Physiology 1021, Economics 1021A/B, Economics 1022A/B.
Module/Program Information
7.0 courses:
Foods and Nutrition 2232, Foods and Nutrition 2266F/G, Foods and Nutrition 2449A/B, Foods and Nutrition 3340A/B, Foods and Nutrition 3348A/B, Foods and Nutrition 3364A/B, Foods and Nutrition 3400A/B, Foods and Nutrition 4330A/B, Foods and Nutrition 4410A/B, Foods and Nutrition 4429A/B, Foods and Nutrition 4449A/B, Foods and Nutrition 4458A/B, Human Ecology 2222A/B.
Progression
Students must obtain an average of 60% in required courses.
MAJOR IN NUTRITION MANAGEMENT
Food and Nutritional Sciences, School of
The Major in Nutrition Management contributes to a Bachelor of Science in Foods and Nutrition (BScFN) degree. The Major is comprised of required courses, including practicum courses, offered by Brescia University College, and enrollment is through Brescia University College.
Upon completion of this Major, students have the opportunity to apply for the professional designation, P.H.Ec. (Professional Home Economist).
Admission Requirements
Completion of first year requirements with no failures, including the following 4.5 courses: Foods and Nutrition 1070A/B, Foods and Nutrition 1241A/B, Chemistry 1301A/B, Chemistry 1302A/B, Biology 1290B, Physiology 1021, Economics 1021A/B, Economics 1022A/B.
Module/Program Information
7.0 courses:
Foods and Nutrition 2232, Foods and Nutrition 2266F/G, Foods and Nutrition 2449A/B, Foods and Nutrition 3340A/B, Foods and Nutrition 3348A/B, Foods and Nutrition 3364A/B, Foods and Nutrition 3400A/B, Foods and Nutrition 4330A/B, Foods and Nutrition 4410A/B, Foods and Nutrition 4429A/B, Foods and Nutrition 4449A/B, Foods and Nutrition 4458A/B, Human Ecology 2222A/B.
Progression
Students must obtain an average of 60% in required courses.