Academic Calendar - 2025
Western University Academic Calendar. - 2025
Foods and Nutrition 2142A/B
PRINCIPLES OF FOOD SCIENCE
An examination of the physical structure, chemical composition, and nutritive value of foods, focusing on food science and processing techniques. Emphasis is placed on how physical and chemical conditions, ingredient proportions, and manipulative methods affect final products, alongside discussions on sensory qualities and food economics.
Antirequisite(s): The former Foods and Nutrition 2232.
Extra Information: 3 lecture hours, 3 laboratory hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 2142A/B
PRINCIPLES OF FOOD SCIENCE
An examination of the physical structure, chemical composition, and nutritive value of foods, focusing on food science and processing techniques. Emphasis is placed on how physical and chemical conditions, ingredient proportions, and manipulative methods affect final products, alongside discussions on sensory qualities and food economics.
Antirequisite(s): The former Foods and Nutrition 2232.
Extra Information: 3 lecture hours, 3 laboratory hours.
Faculty of Health Sciences | Food and Nutritional Sciences, Brescia School of | HONOURS SPECIALIZATION IN FOODS AND NUTRITION
Faculty of Health Sciences | Food and Nutritional Sciences, Brescia School of | HONOURS SPECIALIZATION IN NUTRITION AND DIETETICS/HBA
Faculty of Health Sciences | Food and Nutritional Sciences, Brescia School of | MAJOR IN NUTRITION MANAGEMENT
Faculty of Health Sciences | Food and Nutritional Sciences, Brescia School of | MINOR IN FOODS AND NUTRITION
Faculty of Health Sciences | Food and Nutritional Sciences, Brescia School of | SPECIALIZATION IN FOODS AND NUTRITION