Food safety policy is examined at local, national, international, and global levels. Through case studies, in-class discussions and activities; the influence of food laws, trading policies, litigation, advocacy efforts, economics and politics in shaping food policy are explored to encourage critical thinking and promote inquiry and analysis.

Antirequisite(s): The former Foods and Nutrition 3320A/B.

Pre-or Corequisite(s): Foods and Nutrition 2232.

Extra Information: 3 lecture hours.