Food safety policy is examined at local, national, international, and global levels. Through case studies, in-class discussions and activities; the influence of food laws, trading policies, litigation, advocacy efforts, economics and politics in shaping food policy are explored to encourage critical thinking and promote inquiry and analysis.
Pre-or Corequisite(s): Foods and Nutrition 2232.
Extra Information: 3 lecture hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages: