An introductory study of food and nutrition, with a particular emphasis on the role of diet and nutrients in supporting health and preventing the development of nutritional deficiencies and disease. Students have the opportunity to independently explore and conduct an analysis of a nutrient-health relationship.
Extra Information: 3 lecture hours. Grade 11 (or higher) Biology and Chemistry are highly recommended as preparation for this course. Cross-listed with Foods and Nutrition 1070A/B.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages: