Students complete 1300 hours of practice in varied practice areas and locations. They work on-site or conduct site-related work on a predetermined schedule, typically 30 - 35 hours per week. Students must successfully complete the practical training in all areas to satisfy the practicum requirements for the diploma.
Course Weight: 4.00
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages: