Provides an overview of evidence-based practice, the grant-writing process, budgetary aspects of grants, budgeting and managing project costs/cash flow/audits and negotiating agreements. Information management and knowledge transfer will be emphasized as they report on their research projects at the end of their placements.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages: