In the novel "Like Water for Chocolate", Mexican author Laura Esquivel reveals the powerful force of food to educate, and to influence emotions, culture and life. In this course students will practice food writing (through memoir, history, reportage, biography and narrative) while developing specific research methods to understand food systems.

Antirequisite(s): Writing 2295G (2008-2009, 2009-2010, 2010-2011).

Prerequisite(s): At least 65% in one of Writing 2101F/G, Writing 2125F/G, Writing 2111F/G, Writing 2130F/G or Writing 2131F/G; or at least 65% in one of Writing 1000F/G, Writing 1030F/G, or Writing 1031F/G; or at least 65% in each of MIT 1020E (or both of MIT 1021F/G and MIT 1022F/G) and MIT 1025F/G; or permission of the Department (consult the Undergraduate Program Director, Writing).

Extra Information: 3 lecture hours.