Examines the food product development process from concept to market. Discusses challenges, importance to the food industry, methods and techniques as well as new advancements and developments. Students will complete a product development project.
Prerequisite(s): Foods and Nutrition 2130, or Foods and Nutrition 2232.
Extra Information: 3 lecture hours, 3 laboratory hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages: