Academic Calendar - 2025
Western University Academic Calendar. - 2025
Foods and Nutrition 3310A/B
FOOD PRODUCT DEVELOPMENT
Examines the food product development process from concept to market. Discusses challenges, importance to the food industry, methods and techniques as well as new advancements and developments. Students will complete a product development project.
Prerequisite(s): Foods and Nutrition 2140A/B or the former Foods and Nutrition 2130 or the former Foods and Nutrition 2232.
Extra Information: 3 lecture hours, 3 laboratory hours.
Course Weight: 0.50
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 3310A/B
FOOD PRODUCT DEVELOPMENT
Examines the food product development process from concept to market. Discusses challenges, importance to the food industry, methods and techniques as well as new advancements and developments. Students will complete a product development project.
Prerequisite(s): Foods and Nutrition 2140A/B or the former Foods and Nutrition 2130 or the former Foods and Nutrition 2232.
Extra Information: 3 lecture hours, 3 laboratory hours.
Faculty of Health Sciences | Family Studies and Human Development - Food and Nutritional Sciences, Brescia School of | HONOURS SPECIALIZATION IN NUTRITION AND FAMILIES - BA (HUMAN ECOLOGY)
Faculty of Health Sciences | Family Studies and Human Development - Food and Nutritional Sciences, Brescia School of | MAJOR IN NUTRITION AND FAMILIES - BA (HUMAN ECOLOGY)
Faculty of Health Sciences | Family Studies and Human Development - Food and Nutritional Sciences, Brescia School of | SPECIALIZATION IN NUTRITION AND FAMILIES - BA (HUMAN ECOLOGY)