An introduction to economically important plants and their products, especially as sources of food, fuel, drugs and industrial raw materials. National and international programs relating to food and other plant resources.

Prerequisite(s): Either Biology 1001A or Biology 1201A and either Biology 1002B or Biology 1202B or Integrated Science 1001X; or registration in Foods and Nutrition modules.

Extra Information: 2 lecture hours, 3 laboratory hours.