This course provides an overview of the global food system, from production (agriculture) to consumption (diets). By exploring issues such as agricultural trade liberalization, global food governance, global food corporations and decolonization in food, this course provides an issues-based approach to the politics of food in the world today.
Prerequisite(s): Enrolment in third or fourth year of Politics and International Relations, Political Science, Sociology, or Social Justice and Peace Studies, or permission of the department.