An introductory study of food and nutrition, with a particular emphasis on nutrient sources, physiological roles, including dietary requirements, and impact on health.
Antirequisite(s):Foods and Nutrition 2070A/B or the former Foods and Nutrition 1021 or the former Foods and Nutrition 1030E or the former Foods and Nutrition 2121.
Extra Information: 3 lecture hours. Grade 11 (or higher) Biology and Chemistry are highly recommended as preparation for this course.
NOTE: This course will count as a Category C course for Brescia students and also main campus
students who are enrolled in the Foods and Nutrition modules.
Course Weight: 0.50
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages: