Academic Calendar - 2020

Western University Academic Calendar. - 2020

Foods and Nutrition 1070A/B


An introductory study of food and nutrition, with a particular emphasis on nutrient sources, physiological roles, including dietary requirements, and impact on health.

Extra Information: 3 lecture hours. Grade 11 (or higher) Biology and Chemistry are highly recommended as preparation for this course. NOTE: This course will count as a Category C course for Brescia students and also main campus students who are enrolled in the Foods and Nutrition modules.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: