Academic Calendar - 2020

Western University Academic Calendar. - 2020
Brescia

Foods and Nutrition 3355A/B

AGRICULTURE AND FOOD SYSTEMS: CRITICAL CONVERSATIONS


This course will cover the processes and practices associated with food production in Canada. Appreciation of the whole food system (i.e., production, transformation, distribution, access, consumption, and food waste management), and the multiple aspects of sustainability, will provide a solid foundation for evidence-based conversations in future professional practice.

Prerequisite(s): Foods and Nutrition 1070A/B and Foods and Nutrition 1241A/B or the former Foods and Nutrition 1030E and Foods and Nutrition 2241A/B.

Extra Information: 3 hours.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: