An introduction to various aspects of the study of leadership with application to foods and nutrition. Areas of concern include transformational leadership, culture and leadership, elements of effective leadership, and case studies involving leadership and foods and nutrition.
Antirequisite(s): The former Dimensions of Leadership 1000A/B, the former Dimensions of Leadership 1031, the former Dimensions of Leadership 1035.
Prerequisite(s): Registration in Foods and Nutrition programs or permission of the Division of Food and Nutritional Sciences.
Extra Information: 3 lecture hours.
Course Weight: 0.50
Subject Code: LS
This Course is Mentioned in the Following Calendar Pages: