Academic Calendar - 2020
Western University Academic Calendar. - 2020
Foods and Nutrition 2350A/B
LABORATORY METHODS IN FOOD SCIENCE
Promotes understanding of laboratory techniques to identify microorganisms in foods. Emphasis on selected methods and their utilization and/or application in food science, public health, sanitation, foods and nutrition.
Pre or Corequisites
Foods and Nutrition 1030E,
. Registration in the Food Science and Technology module or by permission of the Division.
Foods and Nutrition 2232
4 laboratory hours.
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 4430A/B - FOOD MICROBIOLOGY/SAFETY AND ANALYSIS
Foods and Nutrition 4435A/B - FOOD ANALYSIS
Brescia University College | Food and Nutritional Science, School of | HONOURS SPECIALIZATION IN FOOD SCIENCE AND TECHNOLOGY - admission discontinued