Academic Calendar - 2020

Western University Academic Calendar. - 2020

Foods and Nutrition 1030E


An integrative study of the chemical nature, metabolic interactions and physiological roles of nutrients. Includes dietary requirements, sources of nutrients, current issues and concepts, local/global food/nutrition problems and factors affecting them: consumer behavior, agricultural/industrial development, environment/population issues, national policies, and international agreements.

Antirequisite(s): Foods and Nutrition 1021, Foods and Nutrition 2121.

Prerequisite(s): Registration in the Foods and Nutrition modules (Honours Specialization, Specialization, Major). Grade 12U Biology and Chemistry are highly recommended as preparation for this course.

Extra Information: 3 lecture hours.

Course Weight: 1.00
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: