A study of the scientific principles relating to foods and their preparation with emphasis on nutritional concepts in food preparation. An experimental approach will demonstrate the principles and methods of food preparation.
Prerequisite(s): Registration in the Nutrition and Families or Management and Organizational Studies modules (Honours Specialization, Specialization, Major)
Extra Information: 2 lecture hours, 2 laboratory hours.
Course Weight: 0.50
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages: