Academic Calendar - 2020 ARCHIVE
Western University Academic Calendar. - 2020ARCHIVE
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Foods and Nutrition 2449A/B
MANAGEMENT FOR FOOD AND NUTRITION
Course Description
An introductory study of management functions and principles related to food and nutrition administration.
Antirequisite(s)
Antirequisite(s):
Business Administration 1220E
.
Pre or Corequisites
Prerequisite(s):
Registration in a Foods and Nutrition module.
Extra Information
Extra Information:
3 lecture hours.
Course Weight:
0.50
Breadth:
CATEGORY A
i
Subject Code:
FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Courses
5
Foods and Nutrition 3348A/B - FOOD PRODUCTION MANAGEMENT I
Foods and Nutrition 4422A/B - FINANCIAL MANAGEMENT AND CONTROL FOR FOODS AND NUTRITION
Foods and Nutrition 4429A/B - ADVANCED MANAGEMENT FOR FOODS AND NUTRITION
Foods and Nutrition 4449A/B - FOOD PRODUCTION MANAGEMENT II
Management and Organizational Studies 4427A/B - FOOD MARKETING
Modules/Programs
5
Brescia University College | Food and Nutritional Science, School of | HONOURS SPECIALIZATION IN FOODS AND NUTRITION
Brescia University College | Food and Nutritional Science, School of | HONOURS SPECIALIZATION IN NUTRITION AND DIETETICS
Brescia University College | Food and Nutritional Science, School of | HONOURS SPECIALIZATION IN NUTRITION AND DIETETICS/HBA
Brescia University College | Food and Nutritional Science, School of | SPECIALIZATION IN FOODS AND NUTRITION
Richard Ivey School Of Business | HBA Combined Programs | HBA/HONOURS SPECIALIZATION IN NUTRITION AND DIETETICS