Academic Calendar - 2020 ARCHIVE
Western University Academic Calendar. - 2020ARCHIVE
Foods and Nutrition 2232
PRINCIPLES OF FOOD SCIENCE
A study of the physical structure, chemical composition and nutritive value of foods with emphasis on the effect on a finished product of the physical and chemical conditions, the proportion of ingredients and manipulative techniques. Discussion of aesthetic qualities and food economics.
Pre-or Corequisite(s): Foods and Nutrition 1030 or Foods and Nutrition 1070A/B and Foods and Nutrition 1241A/B, Chemistry 2003A/B or Chemistry 2213A/B.
Extra Information: 3 lecture hours, 3 laboratory hours.
Course Weight: 1.00
Breadth:
CATEGORY A
i
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages:
Foods and Nutrition 2232
PRINCIPLES OF FOOD SCIENCE
A study of the physical structure, chemical composition and nutritive value of foods with emphasis on the effect on a finished product of the physical and chemical conditions, the proportion of ingredients and manipulative techniques. Discussion of aesthetic qualities and food economics.
Pre-or Corequisite(s): Foods and Nutrition 1030 or Foods and Nutrition 1070A/B and Foods and Nutrition 1241A/B, Chemistry 2003A/B or Chemistry 2213A/B.
Extra Information: 3 lecture hours, 3 laboratory hours.
Foods and Nutrition 3310A/B - FOOD PRODUCT DEVELOPMENT
Brescia University College | Behavioural and Social Sciences, School of | HONOURS SPECIALIZATION IN FAMILY STUDIES AND HUMAN DEVELOPMENT - BSc (HUMAN ECOLOGY)
Brescia University College | Behavioural and Social Sciences, School of | SPECIALIZATION IN FAMILY STUDIES AND HUMAN DEVELOPMENT - BSc (HUMAN ECOLOGY)
Brescia University College | Food and Nutritional Science, School of | DIPLOMA IN NUTRITION
Brescia University College | Food and Nutritional Science, School of | HONOURS SPECIALIZATION IN NUTRITION AND DIETETICS/HBA
Brescia University College | Food and Nutritional Science, School of | MINOR IN FOODS AND NUTRITION