Course Description

Foods and Nutrition 344a/b Diet and Nutritional Assessment

A critical survey of the methods used in the assessment of food and nutrient intakes and nutritional status of communities, groups and individuals, in both health and disease.

Antirequisite: the former Foods and Nutrition 243a/b

Prerequisite: Foods and Nutrition 235a/b; registration limited to students in Foods and Nutrition or by permission of the Department.

3 lecture hours, half course.

Academic Calendar