Course Description Course Description
| Foods and Nutrition 241a/b Nutrition Throughout the Human Life Cycle |
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A study of nutritional requirements from conception to senescence. Discussion of food habits and nutrition intervention programs in relation to life-cycle. |
| Antirequisite: The former Foods and Nutrition 341a/b |
| Prerequisites: Chemistry 213a/b, Foods and Nutrition 235a/b. |
| 3 lecture hours, half course. |
| Academic Calendar |
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