The Honors Specialization in Food Science and Technology, within the Bachelor of Science Foods and Nutrition (BScFN) degree, is offered by Brescia University College in partnership with the Faculty of Science.
Completion of first-year requirements with no failures. Students must have an average of at least 70% in the following 5.0 courses with no mark below 60%:
Chemistry 1301A/B and Chemistry 1302A/B or the former Chemistry 1100A/B and the former Chemistry 1200B, the former Chemistry 1020, the former Chemistry 1050
Foods and Nutrition 1030E
Business Administration 1220E
Computer Science 1032A/B
Mathematics 1225A/B, Calculus 1000A/B, Calculus 1500A/B, or the former Calculus 1100A/B
2.5 courses: Foods and Nutrition 2232, Foods and Nutrition 2241A/B, Foods and Nutrition 3342A/B, Foods and Nutrition 3344A/B.
3.5 courses: Foods and Nutrition 2300A/B, Foods and Nutrition 2350A/B, Foods and Nutrition 3310A/B, Foods and Nutrition 3320A/B, Foods and Nutrition 4420A/B, Foods and Nutrition 4430A/B, Foods and Nutrition 4440A/B.
2.0 courses: Human Ecology 2222F/G, Human Ecology 2266F/G, Human Ecology 3349A/B, Human Ecology 4411F/G.
1.0 course: Chemistry 2003A/B (recommended) or Chemistry 2213A/B, Chemistry 2272F.
0.5 course from: Biochemistry 2288A (recommended) or Biochemistry 2280A.
0.5 course: Writing 2101F/G.
0.5 course: Statistical Sciences 2037A/B or Sociology 2205A/B or any other statistics course at the 2000 level or above.