Completion of first-year requirements with no failures. Students must have an average of at least 65% in the following 4.0 principal courses, with no mark less than 60%:
Module
9.0 courses:
1.0 course: Family Studies and Human Development 2300F/G; Psychology 2850A/B or Sociology 2205A/B.
1.5 courses: Chemistry 2003A/B, Physiology 1021.
1.5 courses: Foods and Nutrition 2140A/B, Foods and Nutrition 2142A/B, Foods and Nutrition 2230A/B.
3.0 courses: Foods and Nutrition 2266F/G, Foods and Nutrition 3361F/G, Foods and Nutrition 3364A/B, Foods and Nutrition 3373A/B, Foods and Nutrition 3380A/B, Foods and Nutrition 3450F/G.
2.0 courses: Human Ecology 2222A/B, Human Ecology 3033A/B, Human Ecology 3338A/B, Human Ecology 3343A/B.