This module, appropriate for (but not exclusive to) those wishing to go on to a Faculty of Education, combines coursework from Food and Nutritional Sciences and Family Studies. This program may qualify graduates for the designation of Professional Home Economist (P.H.Ec.) post-graduation.
Completion of first-year requirements with no failures. Students must have an average of at least 70% with no mark below 60% in the following principal courses:
Foods and Nutrition 1021 or Foods and Nutrition 1030E, or Foods and Nutrition 1070A/B and Foods and Nutrition 1241A/B, 1.0 from Family Studies 1000-level courses, and 1.0 from Sociology 1000-level courses or Psychology 1000.
0.5 course from: Writing 1020F/G, Writing 2101F/G, to be taken no later than the 3rd year, and preferably during the 1st or 2nd year.
1.0 courses: Family Studies 2300F/G; Psychology 2850A/B or Sociology 2205A/B.
1.0 course(s) from: any of the Family Studies 2000, 3000-, or 4000-level courses.
1.0 course(s) from: Human Ecology 3033A/B, Human Ecology 3343A/B, Human Ecology 3338A/B, Psychology 2041, Psychology 2075, Psychology 2410A/B, Psychology 2620A/B, Psychology 3434E, Psychology 2054A/B or Sociology 2142A/B.
1.5 courses: Foods and Nutrition 2130 and Foods and Nutrition 2266A/B.
2.5 courses from: Foods and Nutrition 3310A/B, Foods and Nutrition 3361F/G, Foods and Nutrition 3380A/B, Foods and Nutrition 3400A/B, Foods and Nutrition 3450F/G, Human Ecology 2222A/B.
1.5 courses: Family Studies 3230A/B, Family Studies 3325A/B, Family Studies 4220A/B.