This course explores the relation between food, media, and social justice. You will learn about corporate/industrial and alternative models of food production, and then you will use your critical and creative skills to respond to what you've learned. Themes include genetic modification, factory farming, body image, animal welfare, technology and ethics, globalization, and alternative or grassroots responses.
Extra Information: 2 lecture hours, 2 hour film screening.
Course Weight: 0.50
Subject Code: MIT
This Course is Mentioned in the Following Calendar Pages: