Food is a basic human need and agriculture is one of the most fundamental ways that societies interact with their habitats. This course examines the diversity of world agriculture and the rise of a dominant industrial system, focusing on both the social and environmental dimensions of agrarian change and their interrelation.
Prerequisite(s): Third or fourth year status at the University.
Extra Information: 3 lecture hours.
Course Weight: 0.50
Subject Code: GEOGRAPH
This Course is Mentioned in the Following Calendar Pages: