Academic Calendar - 2019

Western University Academic Calendar. - 2019
Brescia

Foods and Nutrition 3355A/B

AGRICULTURE AND FOOD SYSTEMS: CRITICAL CONVERSATIONS


This course will cover the processes and practices associated with food production in Canada. Appreciation of the whole food system (i.e., production, transformation, distribution, access, consumption, and food waste management), and the multiple aspects of sustainability, will provide a solid foundation for evidence-based conversations in future professional practice.


Extra Information: 3 hours.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR