INTRODUCTION TO FOODS AND NUTRITION: LIFE CYCLE NUTRITION
An introductory course about the basic aspects of Life Cycle Nutrition. Emphasis will be placed on how students can use credible resources to find information about nutrition recommendations and eating habits of Canadians of all ages and life stages, nutrition and disease prevention, nutrition and physical activity, safe food handling procedures, food biotechnology and global hunger.
Antirequisite(s): Grade 12U Nutrition in Perspective (HFA 4U) or any university level Nutrition course.
Prerequisite(s): High School Biology (Grade 11 Advanced Level or equivalent), FN 0011 A/B and registration in the Preliminary Year Program at Brescia University College.
Extra Information: 3 lecture hours (includes in-class activities)/ week.