This course examines the role played by food in human conflicts. It analyses the ways in which competition over access to food has led to violent domestic and international struggles and how food has been used as a weapon in such conflicts and more generally as an instrument of domination.
Prerequisite(s): Registration in year 3 or 4 of the BScFN Honors Specialization in Nutrition and Dietetics, Honors Specialization in Food Science and Technology, Specialization in Foods and Nutrition or permission of the Division.
Extra Information: 3 lecture hours.
Course Weight: 0.50
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages: