Academic Calendar - 2019

Western University Academic Calendar. - 2019
Brescia

Foods and Nutrition 4904Y

PRACTICUM


Students complete 1300 hours of practice in varied practice areas and locations. They work on-site or conduct site-related work on a predetermined schedule, typically 30 - 35 hours per week. Students must successfully complete the practical training in all areas to satisfy the practicum requirements for the diploma.

Course Weight: 4.00
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: