Academic Calendar - 2019

Western University Academic Calendar. - 2019
Brescia

Foods and Nutrition 4903Y

PRACTICE-BASED DIETETIC RESEARCH


Provides an overview of evidence-based practice, the grant-writing process, budgetary aspects of grants, budgeting and managing project costs/cash flow/audits and negotiating agreements. Information management and knowledge transfer will be emphasized as they report on their research projects at the end of their placements.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: