Academic Calendar - 2019

Western University Academic Calendar. - 2019
Brescia

Foods and Nutrition 4902Y

REGULATORY, LEGAL AND ETHICAL ISSUES OF DIETETIC PRACTICE


An exploration of ethical issues, including ethics and critical incidents review boards, current national/international standards/guidelines, legal principles/issues related to informed consent, liability, and regulatory and legal issues related to dietetic practice. Ethical dilemmas and their resolution will provide opportunities for developing competence and judgment skills, attitudes and confidence.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: