Academic Calendar - 2018

Western University Academic Calendar. - 2018
Brescia

Foods and Nutrition 4422A/B

FINANCIAL MANAGEMENT AND CONTROL FOR FOODS AND NUTRITION


This course is designed to develop financial management and control competencies in individuals who will be responsible for managing their own departments in a variety of contexts including foodservice establishments, food production companies, government agencies and private practices. Students will be expected to apply the concepts in case-based, decision-focused situations.

Antirequisite(s): Business Administration 2257.

Prerequisite(s): Business Administration 1220E, Foods and Nutrition 3348A/B, Human Ecology 3349A/B or Year 4 in the Foods and Nutrition programs or permission of the Division of Food and Nutritional Sciences.

Extra Information: 3 lecture hours.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: