Academic Calendar - 2019

Western University Academic Calendar. - 2019
Brescia

Foods and Nutrition 3400A/B

CULTURE AND FOOD


Introduction to the study of social, cultural and communication factors which influence food habits of various ethnic groups that may differ from typical North-American diets. Variations in basic food preparation and culinary techniques will be explored (in the food laboratories) and acknowledged for effective nutrition counselling, education and food-service.

Prerequisite(s): Foods and Nutrition 2232. Registration in the Foods and Nutrition modules (Honors Specialization, Specialization, Major).

Extra Information: 2 lecture hours and 2 laboratory hours. Limited enrollment.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: