Academic Calendar - 2019

Western University Academic Calendar. - 2019
Brescia

Foods and Nutrition 3400A/B

CULTURE AND FOOD


Introduction to the study of social, cultural and communication factors which influence food habits of various ethnic groups that may differ from typical North-American diets. Variations in basic food preparation and culinary techniques will be explored (in the food laboratories).

Prerequisite(s): Foods and Nutrition 2130 or Foods and Nutrition 2232.

Extra Information: 3 lecture hours and 3 laboratory hours.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: