Academic Calendar - 2019

Western University Academic Calendar. - 2019

Foods and Nutrition 4420A/B


Covers principles of sensory and consumer science including test methods (discrimination, affective and descriptive tests), questionnaire design, experimental design, statistical considerations and decision analysis. Examines sensory properties of foods through lab experiments and projects.

Prerequisite(s): Foods and Nutrition 3342A/B, Statistical Sciences 2037A/B or Sociology 2205A/B or any Statistics course at the 2000 level or above. Registration in the Foods and Nutrition modules (Honors Specialization, Specialization, Major).

Extra Information: 2 lecture hours, 2 laboratory hours.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: