Examines issues of food safety in the global context and the influence of local, national, international economic and political policies with emphasis on food laws, trading policies, import-export agreements, agriculture, etc. Country case studies highlight current issues and changes in the policies of the regions.
Pre-or Corequisite(s):Foods and Nutrition 1030E; Registration in the Foods and Nutrition or Management and Organizational Studies modules (Honors Specialization, Specialization, Major).
Extra Information: 3 lecture hours.
Course Weight: 0.50
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages: