Academic Calendar - 2019

Western University Academic Calendar. - 2019

Foods and Nutrition 3310A/B


Examines the food product development process from concept to market. Discusses challenges, importance to the food industry, methods and techniques as well as new advancements and developments. Students will complete a product development project.

Prerequisite(s): Foods and Nutrition 2232. Registration in the Foods and Nutrition or Management and Organizational Studies modules (Honors Specialization, Specialization, Major).

Extra Information: 2 lecture hours, 2 laboratory hours.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: