Academic Calendar - 2020

Western University Academic Calendar. - 2020
Brescia

Foods and Nutrition 3310A/B

FOOD PRODUCT DEVELOPMENT


Examines the food product development process from concept to market. Discusses challenges, importance to the food industry, methods and techniques as well as new advancements and developments. Students will complete a product development project.

Prerequisite(s): Foods and Nutrition 2130, or Foods and Nutrition 2232.

Extra Information: 3 lecture hours, 3 laboratory hours.

Course Weight: 0.50
Breadth: CATEGORY A i  
Subject Code: FOODNUTR

This Course is Mentioned in the Following Calendar Pages: