Examines the food product development process from concept to market. Discusses challenges, importance to the food industry, methods and techniques as well as new advancements and developments. Students will complete a product development project.
Prerequisite(s):Foods and Nutrition 2232. Registration in the Foods and Nutrition or Management and Organizational Studies modules (Honors Specialization, Specialization, Major).
Extra Information: 2 lecture hours, 2 laboratory hours.
Course Weight: 0.50
Subject Code: FOODNUTR
This Course is Mentioned in the Following Calendar Pages: